I didn't intend to have two back-to-back posts involving the same thing (food/hummus), but life got in the way of blogging. A few weeks ago I did a campaign with Bush's Beans and their new Hummus Made Easy. We loved the hummus so much, I decided to use it in my Revenge Mayo recipe. (This post is NOT sponsored by any product or brand mentioned in this post)
You know what Revenge tastes like?
In March, I was in a grocery store grabbing the final items I needed before checking out. Aybra was pushing our shopping cart while I walked behind her when suddenly, I felt something ram into the back of my legs. I turned around to find a grown lady. She said “Excuse me” rather rudely and instead of responding back I ignored it, smiled sweetly in a “It’s ok” kind of gesture and told Aybra “Ok Abby, let’s go find a checkout now” as she started pushing towards the nearest one.
The lady that rammed into the back of my legs then proceeded to race as fast as she could around me and Aybra and cut in front of us in the line. She heard me tell Aybra to head to the check out and she was intent on getting there before us. My jaw dropped to the floor. I was stunned and couldn’t utter a word, yet so angry that I knew if I said anything I would have cursed at her. She didn’t have as many items as we did, and I would have had no problem letting her go in front of us, but the way she did it left me floored. And I don’t care how bad of a day you are having, you don’t shove your way past a little kid pushing a shopping cart.
We made it home later that day to find the rude woman’s mayonnaise in our bags.
So, in case you were wondering, revenge tastes like mayonnaise and I am going to enjoy every bite of it…
I waited for the perfect opportunity to use this mayonnaise and that came when making deviled eggs.
Revenge Eggs Filling After boiling, peeling, and slicing a dozen eggs in half mix the following ingredients together and fill the halved eggs. Yolk from the cooked eggs 2 tablespoons Mayonnaise 2 Tablespoons prepared Bush's Hummus Made Easy Enjoy!